PA Weekend Getaway (Part 1) – Hotel Review & Ice Cream Experience

After a long tiring (yet rewarding) semester of college and a hectic work schedule, I decided to take a brief vacation from work and do a quick overnight trip to Pennsylvania to kick back and relax. In today’s Touristician Review I will be recapping my trip from my hotel and all the stops I made along the way. In part one, we will be focusing on the hotel review and our visit to The Turkey Hill Experience. In part two, we’ll focus on the restaurants we are at during our trip. So without further ado, let’s dive into today’s review!

Holiday Inn Express Lancaster – Mount Joy, PA

Customer Service – 5/5

One of the main reasons I always choose this particular brand is because of the high service standards and never having a problem with service. This time was no different. Upon entering the hotel, the gentlemen working the front desk gave a very friendly and welcoming greeting. I honestly didn’t catch his name but I wish I did so I could have left a positive comment about him online. It honestly felt good to be on the receiving end of a check in versus on the giving end. Throughout the check-in process, the gentlemen were very friendly, helpful by providing information on the amenities and also thanked me for being an IHG Rewards member. Being a rewards member, I was able to get the membership rate of $127.00 for the stay plus taxes versus $149.00 for the standard rack rate. Honestly not a bad deal at all! Well worth it!

As a fellow front desk agent who also works in the industry, to see someone else doing your job and killing it (in a good way), is absolutely amazing to see.

Rooms – 3.8/5

Now for one of the most important areas of the review, the hotel room! This particular location was brand new and only about a year old. When you entered the halls, lobby, etc you can definitely tell it was new since it had that new building smell.

Overall, I was very impressed with the design of the room and the attention to detail that was done in the room. For example, the pillows being embroidered with the type of pillow it was (soft, firm, etc.). This not only is amazing attention to detail, but it helps you be more comfortable while relaxing and sleeping. Many of the hotels don’t do this and it makes figuring out what kind of pillow you are using difficult and more time consuming. On top of very detail oriented rooms, the technology utilized at this location is very impressive and should be used at all their locations. Upon walking in and turning on the television, you are greeted with a screen that welcomes you, says your name on top and acts as a personal concierge. From the tv you can view your bill, check out, request a late check out, explore attractions in the area as well as get information about the hotel.

You may be asking, why such a low score for such an impressive room? One of the main reasons for such a low score was due to some minor cleanliness issues in the bathroom of the room. It was mostly some soap scum stains under the shelving units in the shower, shampoo and soap remiance (these came from the shampoo, body wash and dispensers in the shower. IGH eliminated single use toiletry items [with the exception of soap] and replaced them with dispensers in the bathrooms). Other than those few issues there were a few stains on the wallpaper but they were not earth shattering nor did they affect the functionality of the bathroom.

The only other cleanliness issue I had was the microwave in the room was covered in food. It appeared like it was some kind of soup broth. (I’m honestly not sure what it was). Regardless, it was pretty gross.

Amenities – 3/5

I’m going to be honest, this was the most disappointing part of the stay right here. Upon going down for breakfast at 8am, the cinnamon rolls that were under the lamp were dry, crusty and hard. I can tell they haven’t been changed out for a while. When I went to get a fresh one that wasn’t warmed, I found a piece of plastic in the roll as I bit into it. Also too, I can tell food wasn’t being rotated out like it should have been either. A lot of the food looked like it was out for a while when I went down. I would say the absolute worst thing about today was seeing the breakfast server take the garbage can full of trash, put it on the coffee counter where I just made coffee moments earlier, take the garbage out, put a new bag in, then put the can back and never wiped down the counter.

As someone who works in the industry, I definitely have a level of understanding for employees who work in hotels. However, when I see simple things like this being done incorrectly and food not being handled safely where it affects you, I do get fired up so to speak about it. I think if you work in the industry, you tend to be a lot more nit picky and notice everything that a normal guest wouldn’t see since you’re exposed to the line of work daily.

Final Thoughts & Rating

Overall, minus the few issues I had with the stay, I did have a very nice relaxing stay. Getting back to customer service for a second, when I did mention the issues I had the brand and management was very polite and professional and handled all the issues I addressed with them. As mentioned above, one of the main reasons I always choose this particular brand is because of the high service standards and never having a problem with service.


Rating the hotel on a scale of 1 to 5, I would rate this location a 3.8/5! But hang on, that’s not the end of the review! We still have an ice cream factory to talk about!

The Turkey Hill Experience – Columbia, Pennsylvania

The Turkey Hill Experience features interactive exhibits allowing you to learn about dairy culture, the story of Turkey Hill Dairy, and how the company’s ice cream and iced tea flavors are selected and created. The best part is the unlimited free samples of iced tea and ice cream!

I have to say this was a very fun and interesting experience. When was the last time you were to eat unlimited amounts of free ice cream and sample as many ice tea and lemonade products? That was honestly the best part of the whole place! Despite having a lot of exhibits geared towards younger children, the displays and history where very interesting to both learn about and see. My favorite exhibit was the one where you had to pick a ice cream flavor and be quizzed on what went in it. Overall, a very fun stop on the trip.

If you enjoyed today’s review, be sure to check out part 2 of this post coming out shortly. In part 2, we’ll be covering all the delicious eats and restaurants that where experienced during this weekend trip.

A Day in the Life of a Full Service Hotel Front Desk Agent

Author: Blake

Ever wonder what it’s like to work in a full service hotel for a day? You’re in luck today! Today, I will be taking you inside a day in my shoes as a front desk agent at a full service hotel. Just a quick note I want to mention, not every hotel is the exact same or runs the same since each property is unique or has different standards. For example, if you work in a select service hotel (a hotel with no ballrooms and select amenities) or a full service hotel (a hotel with ballrooms ,restaurants and expanded amenities), it will change your work environment. I hope you all enjoy it and if you have any questions or comments, feel free to post them down below!

America’s Best Value Under The Sun

Before I take you through my day to day, let’s explore the property I work at and essentially consider a second home. So prior to being a Days Hotel, the property opened as a Holiday Inn in 1974. In 2016 the property was renovated and converted into a Days Hotel. The hotel currently has two ballrooms, a restaurant, indoor pool, fitness center, outdoor patio area. There are a total of 173 rooms in the hotel which makes us the largest hotel in town. 

You may be asking yourself, what’s a Days Hotel? Days Hotel is the same brand as Days Inn. The reason for using the word Hotel instead of Inn is due to the fact of how many rooms we have and also the fact we are a full service hotel. I’ll be honest, I was just as confused too when I first started but when you think about it, it does make perfect sense. 

I know the Days Inn brand does not have the best image to it. You may think of a rundown or poorly kept location on the side of the interstate. Well… you wouldn’t be wrong there about the brand since a lot of locations are like that. However, not every location is like that. Take mine for example, our property is one of the best Days just simply for how well it is run and how well it is maintained. In a future article, we’ll cover this topic more.

Holiday Inn vs Days Hotel Before & After Photos:

It’s amazing how hard it was to find these photos. I really had to dig for them in the archives but I found them. It was totally amazing to see how the hotel has changed from since I was to a kid to now working there. I remember attending a wedding here as a kid and looking back at these photos and comparing them to what I see daily is just crazy and brings back some memories.

Before taking you through a day in my shoes, I just want to quickly point a few things out and explain a few of the changes made to the building. One of the maybe not so clear things is the changes to the Coral Ballroom and restaurant area. Originally as seen below in the 3rd set of photos, the ballroom was a lot smaller than it was now. When the building was renovated, a part of the restaurant was demolished to create the bigger ballroom you see in the after photo. The restaurant is still there today but is smaller than it once was. Of course by doing this that whole dining room was redone. If I am being honest, I sort of like the original restaurant layout and ballroom design better. (If any of my bosses are reading those please don’t fire me lol). However when I think about it, I see why and it makes sense to increase the size of the ballroom so we can host two events at the same time. (Which is what currently happens here a lot of times on weekends).

The only other thing I want to point out that was a major change is the removal of the saunas and hot tub in the pool area. Sadly, I couldn’t find any photos of these amenities as many of these older photos are disappearing. I am very happy to recover these photos and keep the history of the hotel alive. As I work day to day and roam the halls, I can definitely still see touches of Holiday Inn and design elements of from the past still preserved. For example, we still have in the storage area some original Holiday Inn posters with the old school Holiday Inn logo. If my bosses are reading this, DON’T EVEN THINK ABOUT THROWING THOSE OUT!

Just Another “Typical” Day

First, let me begin by saying there is no such thing as “just another day” for me at my hotel. My surroundings are always changing from having 2 weddings in house to having a full house during a busy holiday weekend. Depending on what is going on in the hotel on a particular day, it all shapes how my day will be. Like, I just mentioned having weddings. If I have no weddings, then I can expect for the most part a slower day depending on the time of year. On the flip side, if I have two weddings going on at the same time, I can expect a busier day and know to be prepared for it. Despite having events or not, busy or slow, I still make sure to do the best job I know I can do and am expected to do.  

The Daily Grind

Typically, I begin my day at 3pm and will wrap up my day around 11pm. When I first come in, I meet up with my team and get filled in on everything that is going on and what happened in the morning. After that, I head around to the desk where all the action happens. I typically check my arrivals, my availability and prepare accordingly. Depending on the day, I can get anywhere from 10 arrivals, if it is slow, to over 100 if it is busy. Of course one of my main jobs is to check guests in and out, serve my guests and assist them with whatever they may need. 

Sometimes if there are banquets going on, I will jump in the back and help out as needed. Typically, I only can do that if there is another front desk agent working with me and if it’s not overly busy at the desk. I’m very big on being a team player and helping out where I can. For example, if I go into housekeeping to get more towels, if I see the dryers are done and finished, I’ll take the extra few minutes and empty them for the housekeepers so that it is less work for them.     

Anything Can Happen…

Remember how I said how no day is ever the exact same? With the fact, anything can happen anytime and anywhere in the hotel, it makes each day different
and sometimes challenging. On some days you will have a busy shift but it is quiet where nothing happens and there are other days you have a mix of both. From having emergency situations to dealing with crazy people, anything can happen. Sometimes you even have things happen that you have never seen before and you can’t believe it. Believe me, I have plenty of stories to tell and some I still can’t believe even after some time. For example one of my most recent stories includes a guest screaming at a bush outside and having a solid one on one argument with the bush. I think the bush one though… cause after a while the guest gave up. It’s things like this that make the job interesting and play a part in the idea that not everyday is the same. I can honestly, sit and write about all my crazy stories for hours. If you want to hear some of those stories go check out our Top 10 Craziest Stories as Told By Front Desk Agents blog post.

Advantages of Working Full Service:

At this point, you may be thinking why would I want to work in a full service hotel, it seems like a lot of work. I’ll be totally honest, some days are very challenging and you’re running around like crazy while other days it is a lot slower paced. One reason I love full service is for this very reason the fact there is that balance of slow days and busy days. So you’ll never just be dead slow or insanely busy all the time. I tend to notice this more on weekends where Fridays and Saturdays are insane followed by a relaxed Sunday to end off the week.

Another reason I love full service is the fact of the people you meet during your typical shift from the events going on or the large groups coming in. Sometimes you meet the coolest people from these groups and you suddenly find yourself talking with them as if you knew them for a long time. I think the best example of this that sticks out to me is the time this gentleman came up to me and told me he was inside my hotel when it was being built during the late 1970s. He told me this story of how the police department used the half built building for police drills and training. If that wasn’t cool enough, he took out his wallet and showed me pictures of the hotel during construction and of the drills. Even months later, I still put this at the top of my list as one of the coolest interactions I had.

Sunset At The Days

As the day fades into the night and it turns 11, my shift officially comes to an end. Before I leave for the night, I do any paperwork or reports I need to do, count the drawers again and finally I hand off the night to the night auditor. Typically, I fill them in on what happened all throughout the day, things they need to know and anything that needs to be passed on to the morning crew. Lastly before I clock out I make sure the cabinet with all the towels and extra linens is stocked for the night so it makes the night crew’s job easier. After all that is finished, I head out for the night and wait to do it all again the next day. 

And that is a day in my life! Thank you all for enjoying this blog!